Sun-dried Tomato and Basil Pasta

Back to school again means quick and easy meals are a must! Especially for the first couple of weeks. And they have to be delicious too! Here's a semi-homemade one that we enjoy and it takes less than 30 minutes. I made it several times this summer with our fresh basil and tomatoes from our garden and it is SO GOOD. Enjoy!

Sun-dried Tomato and Basil Pasta

Ingredients

1 (20-oz.) package refrigerated four-cheese ravioli             

1 (16-oz.) jar sun-dried tomato Alfredo sauce       

2 tablespoons white wine                        

2 medium-size fresh tomatoes, chopped*

1/2 cup chopped fresh basil

1/3 cup grated Parmesan cheese

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Garnish: fresh basil strips

Preparation

1.  Prepare pasta according to package directions.
2.  Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
3. 1 (13-oz.) package three-cheese tortellini may be substituted.

     * (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.