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| Chicken Tacos 3 large, boneless chicken breasts 1/2 package Taco Seasoning 1 cup of Salsa Add all ingredients to your slow cooker and cook 8 hours or until tender. Shred chicken. Fill flour tortillas with cooked chicken, chopped tomatoes, lettuce, onions, and shredded cheese. Top with sour cream. * This is easily doubled. Cook time will be the same. :) |
Monday, August 12, 2013
Hungry? Give me 30! (or less)
My family loves a good meal. Heck, I do too! And now that I've started back to school, I'm trying out some of my new finds from this summer that are quick, easy, and delicious. The one we're having tonight is Chicken Tacos. It's a no brainer and it's done in the crock-pot so it doesn't heat up the kitchen. Chop up your fixins', add in a side of Spanish rice, and you've got a great meal, all in under 30 minutes!
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This is a favorite in our house...and the leftovers are almost better than the first meal!!
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