Some people say that certain foods are 'comfort foods'. Well, all foods are 'comfort foods' to me because I like it all!! Here's a quick and easy 30 minute Chicken Tetrazzini that tastes like you spent a lot more time in the kitchen. It's a definite comfort food! Enjoy.
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Chicken Tetrazzini
Ingredients:
*4 cups of chopped, cooked chicken
1/2 cup of chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 8 oz. carton sour cream
1/2 cup Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 package of egg noodles, cooked
2 cups of shredded cheddar (divided)
Mix first 10 ingredients with 1 cup of shredded cheddar in a large bowl. Pour into greased casserole dish. Top with remaining cup of cheese. Bake at 350 for about 20-25 minutes.
*I usually cook several chicken breasts in my Crockpot all day and shred them and freeze in bags for casseroles. Just throw them in, season generously with S&P, add enough water to cover the bottom of the pot, and you've got deliciously seasoned and tender chicken without working for it!
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